From Modeled Behavior:
Conservatives like to focus on the gap in good intentions and results. I think this might be an example of that.
You might assume that animal-rights activists would be better at animal welfare than industrial slaughterhouses. I’ve recently seen two pieces of evidence this is not always the case.
First, are animal lovers that have it wrong. Officials in Valley Forge park outside of Philadelphia are planning on culling the deer population from 1,277 to under 200. Sharpshooters will kill 500 this winter and next, and 300 to 250 in the winters after that. Animal rights activists “Friends of Animals” are arguing, however, that the deer population should be culled naturally by encouraging the number of coyotes to grow. Officials are objecting because it would take a long time to bring the herd population down and require a large number of coyotes. But from an welfare perspective it’s a little strange of an argument. Surely being chased down and killed by a pack of coyotes must cause much more suffering than being picked off by a sharp shooter.
Next is the industrial slaughterhouses that have it right. Two U.S. chicken producers have begun knocking chickens out with carbon dioxide before they kill them, resulting in a lower stress and lower suffering death. One problem they are havingis that it is difficult to advertise, since buyers don’t like to be reminded that the animals are slaughtered in the first place. This is not encouraging, because it suggests that the current state of advertising is an equilibrium where all firms are hiding information about the actual slaughter. If you can’t brag that you’re being more humane because consumers want to be uninformed, then the market incentives to be more humane aren’t there.